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Samfu Nyonya Restaurant at Melaka, Malaysia

Just a short 10 minutes walk to and from Jonker Street is Samfu Restaurant in Malacca (Melaka). If youโ€™re craving for Nyonya food, youโ€™ll be glad to know that Samfu Restaurant serves Nyonya food.

Samfu Restaurant is not like most other restaurants in a shoplot along the (main) road. Only people who know the location or Google it, would be able to find it; as it is found inside a hotel – Mimosa Hotel.

Samfu Restaurant is on the ground floor of the hotel and just past the reception and lobby area.

How to get to Samfu Restaurant

If youโ€™re driving, parking is available for free for 1 hour in Mimosa Hotel.

Do take note that Jalan Bunga Raya is a one-way street. If you missed the hotel, you can turn into Jalan Kee Ann or further up at Jalan Munshi Abdullah. You can park along the roads where theyโ€™re paid parking – even on Sundays.

Download the Smart Vehicle Parking Melaka 2 or SVP Melaka app from the App Store or Google Play Store. Tap the building icon at the bottom and then go to the “OnStreet Parking” and “All Council”. Then “Choose Vehicle” and “Choose Hourly Pass”. Parking is from as little as RM0.40 for half an hour to RM0.60 per hour, on an hourly basis.

To add your vehicle, tap the profile icon at the bottom right and then tap โ€œVehicleโ€ to โ€œAdd Vehicleโ€. To purchase parking credits, tap the wallet icon in the middle and then you can reload from as little as RM5.00 to as much as RM50.00 with online banking or debit/credit card.

However, if youโ€™re walking from Jonker Street, you can walk along Jalan Hang Kasturi and enjoy the back-lanes of one of Malaccaโ€™s street. Then walk along Jalan Kampung Pantai towards the Jambatan Kg Jawa. It is one of the go-to spots to pose with the Malacca River as your background. Then cross the mini-bridge to Jalan Jawa and then to Jalan Bunga Raya, where Samfu Restaurant is at.

Jambatan Kampung Jawa

Alternatively, from Jonker Street, cross the Tan Kim Seng Bridge and take a stroll along the Malacca River. While at it, you can also tour the Dutch Square (Red Square) Melaka and Christ Church Melaka. Then from Jalan Laksamana (the main road), continue walking down towards Jalan Bunga Raya. Samfu Restaurant is at the junction at Jalan Kee Ann. 

Samfu Restaurant

Samfu Restaurant has a feel of elegance and class in it. There is ample space and tables for 4 to 8 people per table. There is also a small private room with 2 round tables for 16 people.

Start off with the lemon grass with ginger tea to quench your thirsts. The tea is served in those old-fashioned flasks. 

We ordered omelette, otak-otak, babi chili garam, pongteh, masak lemak nenas prawns, steamed okra with dried chili paste, and fried eggplant with ebi.

The babi chili garam was very small slices of pork meat in chili garam. The pongteh was unique, as it was usually either pongteh chicken or pongteh pork. This was a combination of pork and chicken in a dish. The masak lemak nenas prawns is also a recommended dish because itโ€™s a curry replacement and adds a sweet and spicy flavour to the rice.

End the meal with a bowl of cendol. 


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Penang Road Famous Teochew Chendul

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McDonalds have their drive thrus. Touch N Go is literally touch and go at tolls. In Penang, weโ€™ve a eat and go cendol – Penang Road Famous Teochew Chendul.

The famous Teochew chendul is easily recognisable by itโ€™s pushcart and incredibly long queue. Being located along Lebuh Keng Kwee, a small road just off Jalan Penang, there are no tables and chairs to sit and eat. Youโ€™ve to stand by the roadside and eat, or tapau (take-away). 

Queues are super long, but because it is fast moving, it wonโ€™t take long to be your turn.

Lebuh Keng Kwee in 2018
Penang Road Famous Teochew Chendul in 2018
Penang Road Famous Teochew Chendul in 2014. Compare the prices then and now.

A timeless Malaysian dessert of shaved ice dessert with soft fresh pandan-flavoured palm flour noodles immersed in light coconut milk, sweetened by gula melaka and kidney beans thoroughly boiled in 4 hours.

A must try specialty for you to know why it’s become famous.

Penang Road Famous Teochew Chendul

Especially during a hot day, it’s something to quench your thirst! Definitely will also cool you down in this hot, humid Malaysian weather.

From Penang to the Klang Valley

Founded in 1936 and with more than 80 years of history, Penang Road Famous Teochew Chendul has come a long way. Undeniably, it is one of the popular cendol places even with franchises throughout Klang Valley. 

For the non-Penangites, you can still indulge in the famous cendol in the franchises in the Klang Valley in Selangor, Malaysia. Of course, nothing beats the original. When in Penang, why not head directly to THE Penang Road Famous Teochew Chendul itself in Lebuh Keng Kwee.

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Lorong Selamat Char Kuey Teow at George Town, Penang

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In Penang, it is a must to eat Char Kuey Teow. When you ask the Grab driver where to get โ€œgoodโ€ Char Kuey Teow; the commonly, famous recommendation would be at Lorong Selamat. 

Where is the Char Kuey Teow

Locally known as Lorong Selamat Char Kuey Teow, it is located in Kafe Heng Huat, a coffee shop along Lorong Selamat in George Town. 

The Char Kuey Teow

The Char Kuey Teow (CKT) in Kafe Heng Huat is controversial for itโ€™s mixed reviews from the service to the taste, to the size of the prawns, and to the price.

Furthermore, because it is a recommendation, be prepared for the long waiting time. Hence, you should plan your journey to avoid waiting, just for a plate of Char Kuey Teow.

Lorong Selamat Char Kuey Teow (RM11.00)

Aside from Char Kuey Teow, there’s also Oh Chien (Oyster Omelet).

Oh Chien (Oyster Omelet)
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Japanese Tokyo Ramen @ Lot 10, Kuala Lumpur

We’re back with another Japanese restaurant in Lot 10 at Bukit Bintang, Kuala Lumpur. In a previous post, I shared about my tonkatsu cravings from Malaysia to Japan.

Tokyo Ramen

Tokyo Ramen is on the 4th floor in Lot 10. The 4th floor – J’s Gate Dining – is commonly and famously known as the Japanese food floor. As for Tokyo Ramen itself, it is in the private dining area – Isetan Kuala Lumpur.

Grounded by warmth and humility through service and hospitality, values inherently associated with the Japanese tradition of Omotenashi, The Tokyo Ramen inherits the ambience The Tokyo Restaurant has to offer.

An epicentre that connects family, friends, and acquaintances, underneath the blush of coral tapestry and amber incandescence. Elegant booth seats and leather-grain furniture further cosset you away from the strains of the world beyond.

โ€œA bowl of happiness from Japan, served fresh for Malaysia”

Sink your teeth into the umami-rich ramen option from THE TOKYO RAMEN!ย Made with authentic Malaysian free range chicken, The Tokyo Ramen incorporates The Tokyo Restaurantโ€™s rich flavours and is the perfect gathering spot for ramen lovers of all races and religion. Celebrate the deliciousness of true Japanese ramen, and fill your heart and bellies with joy and satisfaction! Strictly no pork used.

Isetan KL – The Tokyo Ramen

Menu

Let’s dive into their menu. Hungry for lunch, we ordered the Asakusa Sho-Yu Ramen (signature ramen), Bara – Chirashi, and Tori Chashu Don.

“Halal Authentic Ramen, Produced by Japanese Muslim Chef”.

The Asakusa Sho-Yu Ramen (RM30)

The โ€œYukiriโ€ process in the cooking of Japanese noodles like ramen, udon, and soba involves pulling the noodles out of hot water and shaking them free of liquid in a colander so that they retain their delicious springy and perfect texture.

This method ensures that the liquid in the noodles does not dilute the soup, leaving you with textural perfection as well as an intensity of flavours that soothe the soul. All expert noodle-makers are well-versed in this art; but you, too, can be your own expert by properly draining your ramen noodles at home!

Bara – Chirashi : Assorted Sashimi Sushi Rice Bowl
Tori Chashu Don : Chicken Chashu Rice Bowl

You can follow Tokyo Ramen on their instagram below or click “Menu” above to explore their menu online.

Credits to:

https://www.isetankl.com.my/the-tokyo-ramen/

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Furano Winehouse in Hokkaido

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Located on a hill overlooking the Furano City in Hokkaido is the Furano Winehouse. You can enjoy splendid views of the city, lavender fields, and mountains of Tokachi.

How to Get to Furano Winehouse

Furano Winehouse is about 3km by car from the Furano JR Station, or 2.6km by car from the Gakuden JR Station.

Furano Winehouse

Here, at Furano Wine House, you can enjoy food made with local Furano produce such as milk, cheese and vegetables, while enjoying a bottle of wine straight from the source. Thereโ€™s a wide ranging menu to enjoy for both couples and families, such as Furano Wagyu cooked slowly in red wine, Tokachi beef steak, and cheese fondue, etc. The restaurant has a private room which can be used for dinner functions and seminars.

Furano in October 2019
Lunch at Furano
Furano in Autumn
Furano in Autumn

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Credits to:

https://www.furanotourism.com/en/spot/spot_D.php?id=399
https://japantravel.navitime.com/en/area/jp/spot/02301-1500195/
https://en.japantravel.com/hokkaido/wine-house/5785

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Hakka Food from Michele’s Kitchen in Damansara Jaya

Looking for traditional, home-cooked Chinese food – Hakka cuisine – to warm your heart and tummy? You don’t want to pass Michele’s Kitchen in Damansara Jaya, Petaling Jaya.

How to Get to Michele’s Kitchen

Michele’s Kitchen is along Jalan SS22/23, just opposite the eastern entrance of Atria Shopping Gallery. It is not hard to miss with it’s purple signage significantly distinguishing itself from the other shops.

The side parking along Jalan SS22/23 is easily filled from day to night. Parking is aplenty in Atria and around the block with more street parking available.

Michele’s Kitchen

Michele’s Kitchen is a 2-storey restaurant. Hence, during peak hours, there’s still tables available for dine-ins. Instead, we did a take-out and picked-up our food after ordering online.

You can order on Grab or online through their website. Ordering online on their website was a smooth experience, as you’re given the option to pay with credit/debit card or via Paypal. After payment is made, you’ll receive an email and SMS to confirm your order and pick-up time.

Click Image to visit their online menu and to order

Michele’s Kitchen top sellers are the Crispy Pork Belly, Nyonya Garoupa Fillet, Bentong Tau Fu Pok, Hakka Yong Tau Fu, and Signature Tau Fu.

For a simple dinner and a small family, we ordered their Nyonya Chicken Series, Sheng Melon Tau Fu, Bittergourd Fried with Salted Egg, and Baby Spinach.

Nyonya Chicken Series (RM24.60)
Sheng Melon Tau Fu (RM20.20)
Bittergourd Fried with Salted Egg (RM17.90)
Baby Spinach (RM11.20)

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Shugatori Dessert Cafe

Damansara Uptown is no stranger as the place to hang out, eat, and have desserts. If after a plate of Damansara Uptown Hokkien Mee or a meal, and some jalan-jalan in Starling Mall; why not have dessert at Shugatori. Aptly named as SHUGATORI: THE DESSERT CAFE.

How to Get to Shugatori

Shugatori is located along Jalan SS 21/1a in Damansara Utama. It is not hard to miss as it is facing the main road – Jalan SS21/1. If you’re turning in from the SPRINT highway, it is on your right.

Parking may be a challenge during the day and night, as the parking spots tend to be filled with cars by office workers and people who frequent there.

Due to the limited street parking, you can park at Starling Mall or at Uptown 7 (elevated parking). Then walk across to Shugatori.

Shugatori Dessert Cafe

Waffles, croffles, desserts, coffee, macarons, or all? Browse their menu below.

We ate their Biscoff Waffle, Peanut Butter & Jelly, and Razuberi Yoguruto. It was an experience indulging in 3 different types of pastries and desserts together: waffle, croissant, and cake.

Biscoff Waffle (RM23)

Classic waffle with biscoff crumbs, white chocolate, topped with vanilla ice cream dizzled in biscoff sauce.

Peanut Butter & Jelly (RM18)

Buttery croissant served with mascarpone whipped cream, raspberry compote, chocolate chips and two scoops of vanilla ice cream.

Razuberi Yoguruto (RM23)

Charcoal honey castella plated with mascarpone whipped cream, mixed berries compote and a scoop of vanilla ice cream.

Maxis Deal

If you’re a Maxis user, there is a “RM10 OFF total bill with minimum spend of RM38 & above.”

Open the Maxis app on your smartphone and click Deals at the bottom tab (if you’re iphone user). Type Shugatori or search under Food & Beverage for “Shugatori”. Then “Download Deal” and show it to cashier upon payment.

Shugatori Social


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Japanese Soup Curry Garaku

It was a cold and wet autumn night. We were craving for something hot and spicy. We had soup curry as planned at Soup Curry Garaku in Sapporo, Hokkaido, Japan.

Where is Soup Curry Garaku?

The restaurant is located below ground, so we walked downstairs.

Address: ใ€’060-0063 Hokkaido, Sapporo, Chuo Ward, Minami 2 Jonishi, 2 Chomeโˆ’๏ผ–โˆ’1 ใŠใใ‚€ใ‚‰ใƒ“ใƒซB๏ผ‘.

How to Get to Soup Curry Garaku

It is approximately:

  • 170 meters from Odori Station
  • 200 meters from Pole Town
  • 400-450 meters from Susukino Station
  • 450 meters from Hosuisusukino Station
  • 260 meters from Tanuki Koji tram line

Soup Curry Garaku

Let’s check out the menu. They’ve different types of soup curry dishes with chicken, shabushabu, pork, vegetable, sausage, mushroom, or lamb.

Then, select the amount of rice and the level of hotness. Rice comes in small (100g), middle (200g), or large (350g) amounts. The hotness level range from mild to standard to hot to very hot to ex hot to fire!!! You can also add on “toppings” with the curry, at additional charges.

To savour the curry in the comfort of your own home, you can also buy their soup curry powder mix.


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Mido Korean BBQ @ SS2 PJ

Not to be confused with Jeon Mi Do in Hospital Playlist and Thirty-Nine, this is Mido Korean BBQ in SS2, Petaling Jaya, Malaysia.

In Petaling Jaya and in SS2, we are not short of Korean BBQs. Before After (a) Meal, go to Mido – a few doors back.

Getting to Mido Korean BBQ

Mido is directly opposite McDonald’s in SS2. Mido is easy to spot with it’s traditional Korean-looking front.

If you’re driving, parking is easy at the right timing. Find parking along Jalan SS2/64 and anywhere else in the commercial square of SS2.

Mido Korean BBQ

The interior has a traditional Korean house and restaurant feel. You’re not out of place, as there is a robot (on wheels) going around delivering your orders.

The seating arrangements are comfortable for 1 to 4 pax per table. If you’re eating in a big group, you’ve to split the group to 2 or more tables.

At the time of writing this, Mido had a few promotions running. Birthday babies get 1 free pajeon (Korean pancake).

We went on a Thursday and so happened it was ladies’ night. If there’s 1 lady in the group, you get 10% off from the bill. Then, if there’s 2 ladies in the group, you get 20% off from the bill. Then, if there’s 3 ladies in the group, you get 30% off from the bill. Finally, if there’s 4 ladies, you get 40% from the bill.

The promotion applied to a la carte dishes. We pounced on the beef, pork, and other dishes. You could either have the meat cooked for you or you can cook yourself at your own pace. We had the meats cooked for us.

We ate AUS Grade 5 Ribeye, Pork Belly, Pork Collar, Skirt Meat, Steam Egg, Corn Butter, Seafood Pancake, Kimchi Military Casserole, Mini Kimchi Soup, and Mido Rice Balls.

Mido Menu

You can browse their menu here.


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Sankaku Market in Otaru, Japan

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You can’t give Sankaku Market a miss when you visit Otaru in Hokkaido. It is a down-to-earth marketplace with vendors selling fruits, veggies, seafood, and prepared seafood dishes in this wet market.

Otaru Station

Where is Sankaku Market

It is the closest tourist attraction (200 meters or about 2 minutes walk) to Otaru JR station. After exiting the station, turn left and walk up the stairs to the covered wet market.

Sankaku market is a short 200 meters and small fresh market. There are many seafood stalls and restaurants in the alley. The seafood stalls sell:

  • Raw salmon
  • King crab leg
  • Arabesque greenling
  • Atka mackerel
  • Surf clam
  • Oyster
  • Neptunea Arthritica
  • Ezo Neptune Whelk Winkle
  • More

Eat in Sankaku Market

There are a few restaurants in the market. In one of the restaurants, you can grab a crab and they’ll cook it for you on the spot!

Donโ€™t forget Ajidokoro Taekda and Kita no Donburiya Takinami Shokudo in the middle of Sankaku market.

Kita no Donburiya Takinami Shokudo (ๆปๆณข้ฃŸๅ ‚)

Kita no Donburiya Takinami Shokudo (ๆปๆณข้ฃŸๅ ‚)
3 Chome-10-16 Inaho,
Otaru, Hokkaido 047-0032
Japan

Operating Hours:

Monday
8:00 AM – 5:00 PM
Tuesday
8:00 AM – 5:00 PM
Wednesday
8:00 AM – 5:00 PM
Thursday
8:00 AM – 5:00 PM
Friday
8:00 AM – 5:00 PM
Saturday
8:00 AM – 5:00 PM
Sunday
8:00 AM – 5:00 PM

Takinami Shokudo Menu

You can choose from a pre-made seafood rice bowl:

  • Plenty of salmon roe bowl
  • Salmon roe bowl
  • TokuSakari crab bowl
  • Takinami bowl
  • Special market rice bowl
  • Bafun’uni bowl
  • Bafun’uni, salmon roe bowl
  • Red sea urchin, white sea urchin bowl
  • Sea urchin bowl

Alternatively, you can also create your own seafood rice bowl.

  1. Choose rice bowl size: small or middle size
  2. Choose 3 to 4 combinations out of 10 preferred toppings. Toppings are:
    1. Salmon roe
    2. Sea urchin
    3. Crab
    4. Tuna
    5. Botan shrimp
    6. Sweet shrimp
    7. Salmon
    8. Live scallop
    9. Flying squid
    10. Seasonal food

I created my own bowl and ate seafood rice bowl of sea urchin, crab, tuna, Botan shrimp, salmon eggs, salmon, live scallop for dinner at Takinami Shokudo.

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