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McDonalds have their drive thrus. Touch N Go is literally touch and go at tolls. In Penang, we’ve a eat and go cendol – Penang Road Famous Teochew Chendul.
The famous Teochew chendul is easily recognisable by it’s pushcart and incredibly long queue. Being located along Lebuh Keng Kwee, a small road just off Jalan Penang, there are no tables and chairs to sit and eat. You’ve to stand by the roadside and eat, or tapau (take-away).
Queues are super long, but because it is fast moving, it won’t take long to be your turn.
A timeless Malaysian dessert of shaved ice dessert with soft fresh pandan-flavoured palm flour noodles immersed in light coconut milk, sweetened by gula melaka and kidney beans thoroughly boiled in 4 hours.
A must try specialty for you to know why it’s become famous.
Penang Road Famous Teochew Chendul
Especially during a hot day, it’s something to quench your thirst! Definitely will also cool you down in this hot, humid Malaysian weather.
From Penang to the Klang Valley
Founded in 1936 and with more than 80 years of history, Penang Road Famous Teochew Chendul has come a long way. Undeniably, it is one of the popular cendol places even with franchises throughout Klang Valley.
For the non-Penangites, you can still indulge in the famous cendol in the franchises in the Klang Valley in Selangor, Malaysia. Of course, nothing beats the original. When in Penang, why not head directly to THE Penang Road Famous Teochew Chendul itself in Lebuh Keng Kwee.
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