When Ma Maison Ebisu at Lot 10, Bukit Bintang, Kuala Lumpur opened, I was first introduced to tonkatsu. What is tonkatsu? A Japanese dish of meat coated in breadcrumbs and fried.
All set meals come with rice, tonjiru (miso soup with pork), cabbage, and pickles:
- Rosu Katsu (Deep Fried Pork Loin)
- Hire Katsu (Deep Fried Pork Fillet)
- Okonomi Katsu (Variety Katsu)
- Iroiro Katsu (Assorted Katsu)
If you’re coming from Lot 10 parking lot, take the escalator or lift from the 5th, 6th, 7th, or 8th floor down to the 4th floor. But if you’re coming from the Bukit Bintang MRT or monorial, take the escalator or lift from the ground floor up to the 4th floor. The 4th floor is also known as Js Gate Dining, where there are only Japanese food on this level in Lot 10.
Then in 2019, when I was holidaying in Japan, I ate the tonkatsu at Tonkatsu Wako Pole Town, Sapporo, Hokkaido.
Pole Town is an underground mall in Sapporo. As for Tonkatsu Wako Pole Town, it is very near to the Susukino Station.
Subscribe to FoodyFan’s Newsletter
Follow Foody Fans on social media:
1 thought on “Tonkatsu Cravings from Malaysia to Japan”
[…] We’re back with another Japanese restaurant in Lot 10 at Bukit Bintang, Kuala Lumpur. In a previous post, I shared about my tonkatsu cravings from Malaysia to Japan. […]