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2017 Year of Rooster

We’re barely a month into 2017 and its already another new year – Chinese New Year (CNY) – life’s second chance. Therefore, I’ve decided that my 2017 starts again on February 1st… January was a trial month. With that being said, 2016 was the Year of Monkey and it’s no more monkey business; time for the real deal.

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Being born and raised in Kuala Lumpur (KL) has been quite a privilege. This is because during CNY, I don’t have to be part of the massive crawl back to the hometown – wherever and however far it may be. The roads and highways in KL itself becomes devoid of cars, especially at peak hours. Its a breeze zooming from one end of town to the other. But of course, drive within the speed limits, because the car workshops are closed and the doctors are on leave for holiday.

The town has become a ghost town. Restaurants, shops, and offices have closed for the new year. Even shopping malls have become deserted. Shopping outlets – telecommunication stores, clothing departments, and cafes – have also closed for the new year. The only thing left open are the mamaks restaurants. No dim sum, wantan mee, and teh kecil in the morning but more roti canai, nasi lemak, and mee goreng for the next few days. Huat Ah!!

On the eve of CNY, we gathered together for a reunion dinner at my grandmother’s house (my mother’s mother). We ate poon choi (๐Ÿ‘ˆ๐Ÿป  click the link for more info), which cost a whopping RM500++ per pot, and we ordered 2 pots of poon choi! ๐Ÿ˜ฑ  So you do the maths.

From Chor Yat (translated as the 1st day of CNY), its the start of the endless reunions, house visitations, greetings, snacking, drinking, loh sangs, and reunion dinners for the next two weeks. I think during CNY, I’ve drank and eaten more sugar and snacks than in my birthday, Christmas, and other auspicious events combined in a year.

Its a joy to visit the family, cousins, long lost relatives and friends at a reunion or a house visitation. After all the CNY greetings and well-wishes; the yearly, awkward, and unavoidable questions pop out:

  • What are you studying?
  • Where are you working? What are you working as?
  • Where is your boyfriend or girlfriend?
  • When are you getting married?
    • Because the aunties and uncles want to reduce their annual CNY ang pow output.
  • When are you getting a baby?
  • When is your baby getting married? ๐Ÿ˜ฑ  (Ok, maybe a bit too much…)
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QuestionS time is over and when ALL the questions have been answered, time for snacks and drinks to quench the thirst.

*Stares at all the CNY cookies*

Me: “WHOSE YOUR DADDY? COME TO PAPA”

*Munches on all the snacks and forgets about lunch*

Credit: Sean Tan
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After all the makan-makan, we move to the next house and to the next for visitations. The houses may be next door, down the road, or across town, but its worth the journey. The ang pows collected from as little as RM2 to as much as RM100 or more individually, are worth the journey ๐Ÿค‘ . Sometimes secretly eyeing the aunties who give RM2 ang pows in the Year of Monkey, or Year of Goat ang pow packets, when its 2017 and Year of Rooster.๐Ÿ˜‘ ๐Ÿ˜‘  #doublekill

Nevertheless, its the festive season. Its the season to celebrate, fei-lo-ship, and be prosperous. Eat, drink, snack, and loh to your heart’s (and stomach’s) content. Happy Chinese New Year. GONG XI FA CAI!!!!

I’ve decided that my 2017 starts again on February 1st… January was a trial month.


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2016: Brief Year in Review Throwback

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I can’t believe another 365+ days have so quickly passed… We’re now in the final minutes of 2016! Before venturing into 2017, let’s do a year in review for 2016. I’ve visited many new cafes and restaurants, and revisited many of those “new” cafes and restaurants. I’ve cafe hopped from cafe to cafe, and dined at various restaurants.

These are the places I’ve eaten and drank in 2016.


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Moim Modern Korean Cuisine
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Dae Jang Gum
streat-thai
Streat Thai
inside-scoop
Inside Scoop
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Bubba Gump Shrimp Co
sids-pub
Sid’s Pub

Was very blessed to have the opportunity to travel to London and Oxford in the United Kingdom this year September. Miles away from home for a short period of time. Different culture. Different food. Wholesome experience. The slideshow below is a summary and snapshot of the foods I ate in the UK. Happy sliding!

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The Fish Bowl
softcore
Softcore
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Go Noodle House
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KGB – Killer Gourmet Burgers
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Canton-I
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A&W
patty-pie
Patty & Pie
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Oiso Korean Traditional Cuisine & Cafe
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MM Cafe
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IKEA Meatballs

Here’s a SPECIAL MENTION for My Neighbour Is A Chef!

All in all, it was a fruitful and foodie year. You’ve just tasted the variety of cafes and restaurants I went to in January 2016 to December 2016, from top to bottom here. Visit my Facebook: FoodyFans and Instagram: foodyfans for more foodie pictures! I look forward to MORE and EXCITING cafes and restaurants to hop, visit, taste, drink, and eat. May 2017 be A MORE fruitful and foodie year for FoodyFans!

HAPPY! NEW! YEAR!


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Breakfast Thieves, The Gypsy King, and The Legend

If you’re reading this, I’ve a confession to make. After much wrangling, countless tossing and turnings in bed at night, and guilt for a week; I’ve decided to own up to my mistake. The Gypsy King stole a Legendary Breakfast at the Breakfast Thieves in Bangsar. BANG!

The breakfast, or rather lunch, was legendary. It was outside of my comfort zone in Petaling Jaya. Last Saturday, my friend and I took a ride down to Bangsar to try the much talked about and newly opened Breakfast Thieves (BT). It was located just beside PULP by Papa Palheta. By design, the cafe is modern and hipster, as it is housed in a glass house. Natural lighting thrives in and around the cafe. Furthermore, with the extensive use of glass panes, the cafe feels spacious and naturally comforting.

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It was an hour’s wait for our table as it was full house. Being a new cafe and being new to this cafe, we took some time to choose our food. The problem with most hipster cafes is that the food is often left to the customer’s imaginations. The menu would be filled with beautifully descriptions about the food. There would be no pictures for the customer to salivate the taste visually. Therefore, we resorted to the modern way – Instagram. After much deliberation, we ordered our food by faith and the wait continues…

As people walked into and out of the cafe, I realised that Malaysians have always had an affinity for food.In the past, before the rise of hipsterism, Malaysians would travel anywhere and everywhere for the “best” (subject to individual taste buds) and the latest food craze. PJ-ians would travel as far as Penang (4 hours drive), Malacca (2 hours drive), and Ipoh (1 hour drive) to eat the famous local delicacies. Some people even go to the extent of driving to these places in A day just for the food! #dedication.

That was Then. Now, due to the rise and popularity of hipster cafes, the journey has become more localised. The cafes are all within near driving distance. Malaysian foodies would hop from cafe to cafe, also known as cafe hopping. Malaysian cafe hoppers can hop as much as 7 times a day because Malaysians eat 7 times a day: Breakfast, Brunch, Lunch, Tea, Dinner, Dessert, and Supper.

AND…. Our orders have arrived. Hungry much, but our stomachs can wait. In true #instafood fashion, we whipped out our (I)phones, we instagrammed our food with #filterS, and these are they: The Gypsy King & The Legend.

The Gypsy King is a very unique dish because of its misrepresentation, in a good way. From other foodies’ Instagram, the red cubes looked like tomato cubes, but they were actually smoked salmon sashimi. Also, those fried cubes looked like croutons, but they were actually potatoes. It is a good mixture of sashimi, potatoes, mushrooms, avocado, and poached eggs.

The Legend looked like a tomato-filled dish in a mini wok. However, after going deeper into it, spiciness kicked in. It was a tad bit spicy. In the mini work were beef salamis, ladies fingers, and mushrooms – covered with this spicy tomato-based paste. And the garlic bread is to be dipped into the paste.


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MY Kfood

This the season for kdramas – Uncontrollably Fond, Doctors Crush, Another Oh Hae Young, and W. With all the craze about the hot actors and beautiful actresses, awesome attractions (Jeju Island), and kdrama love stories; let’s not forget Kfood. Fancy feeling close to Korea? Here are some Korean eateries to check out in Petaling Jaya.


Dae Jang Gum

Dae Jang Gum is a Korean BBQ Restaurant. It is presently located in Seksyen 14, Petaling Jaya. Previously, when we went there for lunch, the restaurant was at SS4D, Kelana Jaya.

One Sunday afternoon, after church, my friends and I went for lunch at SS4D. Albeit being a Korean BBQ Restaurant, we were intrigued by its set lunch menu FOR RM14 & RM17. We ordered their pattaya fried rice set, bulgogi set, and dak dulgogi set.

At the sound of RM17, it sounds somewhat hefty and pricey on hindsight. However, they were definitely worthwhile, because of their quality and quantity. Quality was Korean standard. Quantity was due to their humongously many side dishes. On top of that, rice and soup were also provided.

We left with a Korean tastebud, a satisfied stomach, and a lighter wallet.

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Korean Food @ Neighbourhood Food Court

Fancy some Korean food for dinner? There’s a Korean Food stall in the East Wing of the Neighbourhood Food Court in Kota Damansara. Going by its name, it only and literally served Korean food. It focuses mainly on ala carte dishes. It’s Kimchi Jigae and Pork Bulgogi were delicious, satisfying, and fulfilling. The Kimchi Jigae was spicily cold. There were a lot of pork in the Pork Bulgogi.


Moim Modern Korean Cuisine

Want to eat your Korean food in a little bit more comfort? Then, head on over to Moim Modern Korean Cuisine in Atria Shopping Centre. There’s air-con and more comfy chairs. Of the 3 Restaurants listed in this post, THIS Korean restaurant is #1 in terms of originality. “Originality” here is by way of the amount of variety of dishes listed on the menu. There were a variety of Korean food which I’ve not seen or heard before… This is what makes this particular restaurant the most unique.

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All in all, despite it being commonly termed as Korean food, I only consider it “true” Korean food when it has met this ONLY criteria. The chef has to be a Korean. This adds more flavour, meaning, and attachment to the Korean food. Therefore, this brings me closer to Korea. Annyeong!!


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Lunch @ a Delicatessen

What is delicatessen? Delicatessen is a retail establishment that sells a selection of unusual or foreign prepared foods. I’m going to author a book about food and this blog post is a step in the right direction.

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PUBLISH A BOOK AND GROW RICH

Last Monday, my friends and I had the opportunity to attend a 3-days book writing and publishing course in Swiss-Garden Hotel, Kuala Lumpur. On the 3rd day of the course, we had lunch at Green Treats Delicatessen in Swiss-Garden Hotel.

The lunch set menu offered a few choices which consisted of a main meal + drink + dessert. The main meal was mainly asian and Malaysian food. Some of my friends ordered chicken chop rice. While others ordered claypot chicken rice. For me, I ordered assam pedas fish rice.

COLLAGE

Assam means sour. Pedas means spicy. Usually, when we order assam pedas fish rice, the dish is more sour than spicy. However, it was not as expected. This particular dish was more spicy than sour. It was a spicy experience.

Nevertheless, when ordering food, I would go for value over experience. Value is equated with the number of dishes included in the meal. In this case, the chicken chop rice had more value than the assam pedas rice. The chicken chop rice also had popiah rolls and a fried egg.

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Nonetheless, check-out Green Treats Delicatessen for more treats! It is located at the lobby level of the hotel. It offers a cosy yet trendy atmosphere. Complimentary WIFI access is also available for the tech savvy traveller. It is open daily from 10:00AM to 11:00PM.

Treat yourself to some Greens at a Delicatessen

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My Neighbour is a Chef

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It’s been a long while since I published a post and I’ve been wanting to publish a post along with this title…My Neighbour is a Chef… and today is that day. This post is dedicated to my cousin, neighbour, and chef.

What are the odds that your cousin is your neighbour and your neighbour is a chef? For me, my cousin (literally) lives next door in the same neighbourhood. And he is also a chef, a professionally practicing one. I truly am honored and blessed.

What are the odds that your cousin is your neighbour and your neighbour is a chef?

Late last night, at 10pm, a small group of friends and I were treated to a meal by him. A friend came early and waited on the promise that dinner was to be served at 9pm. Neverthless, she remained positive and said, “Next time, I’ll come at 10pm, just in time for the (good) food because I know it’ll be worth it.” Late it was, but it was worth the wait.

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Beetroot Steak

He really is a MCHeroLandscape3! The stove is his AUTOIMAGES%5CNBNN0025, and the knives are his toys. He has cooked for 1, 2, 3… 20 odd people at a time. It is no easy feat as he is the only chef and lone ranger in the kitchen. He cooks a storm in the kitchen to calm the raging storm(s) outside. Stomachs are rumbling and throats are thirsty. Nevertheless, when the food arrives, the wait is over, and it was worth waiting for.

Cooking @ home gives him the freedom and flexibility to explore his creativity. As I like to quote, “There is more to food than food itself.” Food is not solely for edible purposes, it is also about the art.

The way to a man’s heart is through his stomach.”

“The way to a man’s stomach is through his eyes.”

Beautifully designed food brings pleasure to the eyes and salivates the tongue to crave for that juicy steak or moist chocolate cake.

After having eaten our fair share of all that’s been instagrammed. We get to learn how and what ingredient is cooked in each and every dish. Nonetheless, the names of the ingredients themselves are an alien language to me. Or was it French, Spanish, Italian

At the end of the day, everyone wins! The chef leaves with a bright smile on his face. He derives his pleasure, satisfaction, and fulfillment from cooking beautiful, sumptuous food for people. His customers leave with a satisfied and fulfilled stomach to their heart’s content.

I look forward to more courses, meals, and desserts my cousin, neighbour, and chef.


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Where do you sit in a restaurant?

There is a saying that what and how a person eats, speaks volume about his/her personality. Person A may like to eat spicy food but Person B may not. Likewise, Person  A likes to leave the best for the last while Person B may just mix everything (on the plate) and gobble the food.

In the same manner, the restaurant is a big place, but each spot has its meaning. Where and how a person sits in a restaurant says a lot about a person. More specifically, the situation the person is going through. Moreover, why did the person sit there and what kind of person chooses to sit there etc. 

OUTSIDE

Ground

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People who sit outside may be trying to avoid another cold environment such as the office (temperature wise). It is already freezing in the office; they need some place warm. Furthermore, the four walls of the office is no comfort; he/she needs some place open and spacious. Therefore, sitting outside of the restaurant seems a good choice. There are the sun, the breeze, and the crowd – a naturally refreshing environment.

At the same time, people who sit outside also want to feel a part of society. They like to watch life pass them by. The group of (high) school students talk and laugh loudly. The businessman in his black suit walks and talks hastily on his mobile. The old couple walk hand-in-hand down the city sidewalk. The jogger walks her pet dog. Some common stereotypes of city people. Life goes on.

Balcony

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Moving up is the balcony, another open air environment. People who sit on the balcony are deemed to be seeking solace. Its probably very hazy below. They have had a rough day. They need to be above the clouds. They need an alternative and refreshing view to the troubles of life.

Thereafter, the breeze blows away the negativity. It is gone with the wind.

INSIDE

Facing the entrance

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Now, lets move into the restaurant. People who sit facing the entrance have great expectations of whatโ€™s to come.

They are expecting something of the unknown; something magical; something dramatic to happen. Somehow, somewhat, someone will walk through the entrance.

Back facing the entrance

The opposite of facing the entrance is to sit with their backs facing the entrance. People who sit in such a way want to look away from all the distraction that is happening. They canโ€™t stand the drama that is happening.

They had an eyesore. Theyโ€™ve seen too much, heard too much, and said too much. They want to un-see what they have seen. So they turn away. 

At the corner

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The table in the corner is usually where the quiet, lonely, and focused people sit. They have important tasks to complete. They prefer to be left alone and undisturbed.

They donโ€™t want to draw too much attention to themselves. This is so that they can quietly sneak in and out of the restaurant without being noticed.

In the middle

People who sit in the middle are presumably attention seekers. When a person sits in the middle of the restaurant, all eyes would immediately turn to him. People seated on his right would turn to their left. People seated on his left would turn to their right. People seated in front of him would look up. People walking into the restaurant would notice him sitting in the middle of the restaurant.

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That person is me. Sitting in the middle, I had a 360 degree view of all that was going around me. I saw how and where people sat in the restaurant. And that is how this post was conjured.


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LAMBorghini

Itโ€™s been awhile since I blogged about something edible. Sheepishly, I did not know what to blog about. I had a tough time figuring out what to blog about. It took some time to digest this meaty information and details. I believe it’s going to be juicy and chewy.

Subject to authorโ€™s tastebuds

1. 6 2 10 Grill & Nasi Lemak

Going by its name, this restaurant specialises in grills and nasi lemaks. Nonetheless, its lamb chop is worth taking note. 6 2 10 Grill & Nasi Lemak is a corner lot in Aman Suria. It is directly opposite Lotus Curry House.

6 2 10 Grill & Nasi Lemak MAP
6 2 10 Grill & Nasi Lemak MAP

Despite facing stiff competition from other nearby Western food restaurants – Bettyโ€™s Midwest Restaurant, Kalamazoo Restaurant & Cafe and the newly opened Patty & Pie – 6 2 10 Grill & Nasi Lemak holds its own. 

In addition to its lamb chop, its Apple Crumble dessert is also a MUST TRY. A mixture of soft and warm apple crumble and a cold vanilla ice cream crumbling in your mouth is something to salivate about. The stomach is at ease after the heavy digestion of the lamb chop.

Apple Crumble
Apple Crumble

2. Western Food, Restaurant Hup Soon

Unlike 6 2 10 Grill & Nasi Lemak, our second โ€œlamb chopโ€ spot is a hawker stall in a restaurant. The Western Food stall is situated IN Restaurant Hup Soon. Like 6 2 10 Grill & Nasi Lemak, Restaurant Hup Soon is a corner lot along Jalan SS3/29. The restaurant is located next to a Shell petrol station.

Hap Soon Restaurant MAP
Hap Soon Restaurant MAP

Going by its name – โ€œWestern Foodโ€ – this hawker stall specialises in all things, western food: fish & chips, chicken chop, lamb chop, etc.

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In addition to its variety of tasty main courses, it also serves a scrumptious lamb stew soup. The lamb is so soft that when bitten, the meat tears apart slowly and gently. Different from the usual mushroom soups, this lamb stew soup brings a whiff of freshness.

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3. Hanz Harvest & Cafe

Hanz is located in Damansara Jaya near KDU University College. It is a small cafe in the same row as Choy Kee Restaurant and Yu Yiee Restaurant, which are popular makan places frequented by KDU students.

Hanz Harvest & Cafe
Hanz Harvest & Cafe

The recommended dish is the lamb chop. Unlike other cafes (in mind), you are served NOT 1 but 2 lamb chops. Pretty generous, I would say.

Lamb Chop with Apple Mint sauce
Lamb Chop with Apple Mint sauce

In addition to the portion served, Hanz is also unique for its choice of sauce. You have the option of either Rosemary (below) or Apple mint (above) sauce. This is different from the usual mushroom, BBQ, and black pepper sauces. As you can see, even the chips served are different. Instead of serving french fries like other restaurants, Hanz replaces them with wedges.

Chicken Chop with Rosemary sauce
Chicken Chop with Rosemary sauce

Given that the lamb chop is a set meal, soup is also included in the set. You have a choice of either pumpkin or mushroom soup. Especially the mushroom soup, the soup served is not what we would commonly expect – (Campbell) mushroom soup – the canned soup. Instead, the mushroom soup is the authentic and original wild mushroom soup.

Last but not least; save the best for the last


In conclusion, Hanz sets itself apart from 6 2 10 and the Western Food stall in terms of the main course. 6 2 10’s Apple Crumble is a MUST TRY dessert and the Western Food stall has scrumptious lamb stew soup.

If you have any recommendation(s), do leave them in the comments section below.


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15.01.2015: Too Oooh Want Five

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Today is the 15th day of 2015. We are 15 days into 2015. No, itโ€™s not Chinese New Year, but soon it will be.

We have done our count downs. We have cheered, screamed, kissed and hugged in front of the fireworks. We have made our resolutions. Yet, Iโ€™ll like to take this time to reflect on the past. Letโ€™s go back 1 year. No, 2 years ago to 2013.

Travelling

If I were to describe my 2013 in 1 word, it would be โ€œtravellingโ€. It was the year I ventured into the unknown and expanded my boundaries.

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Inasmuch travelling was the main activity, a lot of eating was involved. I tasted authentic Australian coffee and barbecue, Italian pizza and pasta, Korean kimchi, and Japanese ramen. With all the good instas and filters of food throughout the year, the idea of FoodyFans was born.

I even explored the outbacks of beautiful Australia – Fremantle, Swan Valley, Hillarys Boat Harbour, Lancelin, and Rottnest Island. It was nature time!

Writing

Fast forward to 2014, the rate of uploading Facebook albums (monthly) and posting Instagram (thrice weekly) have dwindled. It was the year I ventured into something untested and unproven for me – writing.

Christmas is a time…
Meet GJ My GF
Ramen Udon Soba
Sushi Sale: Sold out on Sushi
Pizza Planet

I have always wanted to blog but procrastinated at the thought of it. But today, Iโ€™m proud at where it is today with the support of family, friends and the WordPress community. This blog is growing day-by-day at a steady pace.

2015

This blog was setup as an extension of my instagram account: @foofyfans. If you have not seen it, go check it out. There, youโ€™ll find awesome, delicious, mouth-watering filtered & heavily edited instas of food.

Once again, I wish you all a happy, blessed and prosperous 2015.

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The past is a present for the future.


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Christmas is a time…

We wish you a Merry Christmas;
We wish you a Merry Christmas;
We wish you a Merry Christmas and a Happy New Year.

It’s that season of the year again. Hereโ€™s what happens during Christmas.

Have you bought your Christmas presents?

Christmas is all about the gift of giving. It is Christmas Sale! The malls are full, not because of the shopping but because of the decorations. We compare Mall Aโ€™s decorations vs. Mall Bโ€™s decorations.

Letโ€™s not side track! We are prepared with our Christmas-presents-list. We go to every store to look for โ€œsuitableโ€ Christmas presents. No store-hopping! Yet, there are times when there are some unchecked items on the list. So, weโ€™ll just ransack the storeroom to find a justifiable replacement. In the end, we give something to somebody who does not need that thing. Seriously, a candle?

Anyway, itโ€™s the thought that counts. But I think what counts is the money. Save yourself the hassle and give the present in the form of cash.

Presents

Have you put up your Christmas tree?

What are Christmas presents without the Christmas tree? Every year, we never fail to take out the old, faithful Christmas tree from the dusty storeroom. We decorate the tree with lights, bells, balls and stars.

Children beautifully decorate the tree. They put a bell here. They put a ball there. Nevertheless, they are told to handle the ornaments with care because once-broken-considered-unused.

C#, A flat. Rump, Ooh, Laa, $

To experience the true meaning of Christmas, you have to sing. Join a carolling group. Sing in tune, sing off-key, scream at high pitch, and embarrass yourself.

Go from house to house. Share the joy of Christmas. What better way to preach a message than to sing.

We want food, we want food because nothing is free

Need I say more? Eat and be merry!

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Have a Blessed and Merry Christmas.


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