Posted on Leave a comment

15.01.2015: Too Oooh Want Five


Today is the 15th day of 2015. We are 15 days into 2015. No, it’s not Chinese New Year, but soon it will be.

We have done our count downs. We have cheered, screamed, kissed and hugged in front of the fireworks. We have made our resolutions. Yet, I’ll like to take this time to reflect on the past. Let’s go back 1 year. No, 2 years ago to 2013.


If I were to describe my 2013 in 1 word, it would be “travelling”. It was the year I ventured into the unknown and expanded my boundaries.


Inasmuch travelling was the main activity, a lot of eating was involved. I tasted authentic Australian coffee and barbecue, Italian pizza and pasta, Korean kimchi, and Japanese ramen. With all the good instas and filters of food throughout the year, the idea of FoodyFans was born.

I even explored the outbacks of beautiful Australia – Fremantle, Swan Valley, Hillarys Boat Harbour, Lancelin, and Rottnest Island. It was nature time!


Fast forward to 2014, the rate of uploading Facebook albums (monthly) and posting Instagram (thrice weekly) have dwindled. It was the year I ventured into something untested and unproven for me – writing.

Christmas is a time…
Meet GJ My GF
Ramen Udon Soba
Sushi Sale: Sold out on Sushi
Pizza Planet

I have always wanted to blog but procrastinated at the thought of it. But today, I’m proud at where it is today with the support of family, friends and the WordPress community. This blog is growing day-by-day at a steady pace.


This blog was setup as an extension of my instagram account: @foofyfans. If you have not seen it, go check it out. There, you’ll find awesome, delicious, mouth-watering filtered & heavily edited instas of food.

Once again, I wish you all a happy, blessed and prosperous 2015.

Screen Shot 2015-01-15 at 10.49.04 pm

The past is a present for the future.

Subscribe to FoodyFan’s Newsletter


Follow Foody Fans on social media:

Leave a Reply