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15.01.2015: Too Oooh Want Five

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Today is the 15th day of 2015. We are 15 days into 2015. No, it’s not Chinese New Year, but soon it will be.

We have done our count downs. We have cheered, screamed, kissed and hugged in front of the fireworks. We have made our resolutions. Yet, I’ll like to take this time to reflect on the past. Let’s go back 1 year. No, 2 years ago to 2013.

Travelling

If I were to describe my 2013 in 1 word, it would be “travelling”. It was the year I ventured into the unknown and expanded my boundaries.

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Inasmuch travelling was the main activity, a lot of eating was involved. I tasted authentic Australian coffee and barbecue, Italian pizza and pasta, Korean kimchi, and Japanese ramen. With all the good instas and filters of food throughout the year, the idea of FoodyFans was born.

I even explored the outbacks of beautiful Australia – Fremantle, Swan Valley, Hillarys Boat Harbour, Lancelin, and Rottnest Island. It was nature time!

Writing

Fast forward to 2014, the rate of uploading Facebook albums (monthly) and posting Instagram (thrice weekly) have dwindled. It was the year I ventured into something untested and unproven for me – writing.

Christmas is a time…
Meet GJ My GF
Ramen Udon Soba
Sushi Sale: Sold out on Sushi
Pizza Planet

I have always wanted to blog but procrastinated at the thought of it. But today, I’m proud at where it is today with the support of family, friends and the WordPress community. This blog is growing day-by-day at a steady pace.

2015

This blog was setup as an extension of my instagram account: @foofyfans. If you have not seen it, go check it out. There, you’ll find awesome, delicious, mouth-watering filtered & heavily edited instas of food.

Once again, I wish you all a happy, blessed and prosperous 2015.

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The past is a present for the future.


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Meet GJ My GF

Hi guys, sorry for the delay in posting because I’ve been pretty busy with a pretty girl. Yes, a VERY pretty girl.

It’s a “very x 3” long story….

Now, where do I even begin? It all started in the fall of 2013. I met her in Australia. We met briefly, quickly exchanged contacts, and said our “Hi’s” and “Bye’s”.

However, things started getting serious in the winter of 2013. The weather was getting colder. Night fell earlier than usual. The sky was always black and blue. I was getting moody. I was sad. I was down.

I needed a friend. Through my sadness, she was there beside me. When I was down, she lifted me up. When I was shivering cold, she filled me with her warm and fuzzy love.

Things heated up in the summer. The heat was unbearable. I was constantly burning with anger. I would flare up over the slightest incident.

Nevertheless, she was still there beside me. She remained as cool as spring, no matter the situation. She listened to all my rants, complaints, and arguments. Then, she would coolly and sweetly advice me. The advices she give would always send chills to my bones. She is the coolest girlfriend.

Her name is Gloria Jeans.


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Pizza Planet in Perth

When we think about pizzas, the first thing that comes to mind is Domino’s Pizza. Isn’t it rather drab? Thankfully, in 2013, I was introduced to the wonderful world of pizzas at Little Caesars Pizzeria and Ciao Italia. Sings “A Whole New World!” 

Little Caesars Pizzeria, Perth

This particular pizza restaurant that I went to in Leederville, Perth, Western Australia specializes in dessert pizzas. The ice cream adds a sweet taste to the pizza. The pizzas are floury, warm, salty, and sweet – all in one mouthful. It feels like I’ve circumnavigated 180 degrees to the other side of the planet (Movie ref: The Dark Side of the Moon). I now see pizzas in a whole new light!

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Ciao Italia, Perth

Ciao Italia is another unique pizza restaurant located in Mill Point Road, Perth, Western Australia. The food is good, but I find that the service is better. The pizzas are not only made my Italians, but also served by Italians; thereby making it an authentic Italia experience.

“Do not be a couch potato. Be a couch pizza.”

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