Looking for a hip cafe to hang out and chat over desserts? Look no further than Fluffed Cafe & Dessert Bar in Taman Paramount, Petaling Jaya.
How to Get to Fluffed
Fluffed Cafe is not hard to miss as it’s located along the row of shops directly facing the main road – Jalan 20/7.
It is situated in a strategic location. As Paramount Garden and Sea Park are mature neighbourhoods; Fluffed Cafe caters well to the elderlies who have sweet tooth and the young adults looking for their next dessert.
You can park in the inner lane, along the main road, or behind the shops around the housing area.
After lunch or dinner at Ribs King, Washoku Japanese Restaurant, or Restaurant New Seaview, you can walk over to Fluffed Cafe for dessert. Better be there early as usually later afternoons or after 8.00pm is when the crowds line up to enter the cafe.
Waffle, a dessert that looks like a badminton or tennis racquet, or a round net. It is a pastry that is BEST eaten with jam, syrup, butter, or ice cream.
Growing up, the closest I got to enjoying a waffle was at A&W Restaurants. Till today, A&W waffles do bring back memories.
As the years went by, the art of crafting waffles developed. Waffle World took waffles one step further. I tried their savoury and sweet waffles. More ingredients and flavours were added to the waffles menu. Their Salted Egg Yolk Waffle was uniquely named. Much like the Chocotop, the salted egg yolk was hardened on the ice cream. It’s an interesting, yet weird mash of salty salted egg yolk and sweet ice cream. However, there was still room for improvement in my world of waffles. I held on to the believe that there are better waffles out there.
Fast forward to today, waffles are hipster! Ate waffles at Antipodean Cafe at Atria Shopping Mall. Ate their Blueberry Ice Cream Waffle and Butterscotch and Ice Cream Waffle. Even though they were as simple as before, but these Antipodean waffles were softer and sweeter. Honey overflowed from the waffles!
Then I was introduced to the waffles at Fluffed Cafe & Dessert Bar in Taman Paramount. Deconstructed their Tiramisu Peanut Butter Waffles. Artsy designs, good use of composition, and the mixture of flavours blended very well together. The peanut butter ice cream went really well with the charcoal waffle. I’m Fluffed!
However, I was fluffed from the inside out by Inside Scoop in Damansara Jaya. Their nutella waffle blew me away! Nutella is heaven! Nutella and waffle mixed together is another universe in itself. The nutella waffle was topped with chocolate mint and vanilla flavoured ice creams.
A special mention to my #foodyfanstravel adventure in UK. The UK waffles were a class of their own. This particular waffle was from the site of the first coffee house in England. This site is none other than The Grand Cafe, befitting of its name.
I can’t believe another 365+ days have so quickly passed… We’re now in the final minutes of 2016! Before venturing into 2017, let’s do a year in review for 2016. I’ve visited many new cafes and restaurants, and revisited many of those “new” cafes and restaurants. I’ve cafe hopped from cafe to cafe, and dined at various restaurants.
These are the places I’ve eaten and drank in 2016.
Fluffed Cafe and DessertFluffed Cafe and Dessert
Moim Modern Korean Cuisine
Dae Jang Gum
Antipodean CafeAntipodean CafeAntipodean Cafe
Streat Thai
Breakfast ThievesBreakfast Thieves
Inside Scoop
Bubba Gump Shrimp Co
Sid’s Pub
Was very blessed to have the opportunity to travel to London and Oxford in the United Kingdom this year September. Miles away from home for a short period of time. Different culture. Different food. Wholesome experience. The slideshow below is a summary and snapshot of the foods I ate in the UK. Happy sliding!
All in all, it was a fruitful and foodie year. You’ve just tasted the variety of cafes and restaurants I went to in January 2016 to December 2016, from top to bottom here. Visit my Facebook: FoodyFans and Instagram: foodyfans for more foodie pictures! I look forward to MORE and EXCITING cafes and restaurants to hop, visit, taste, drink, and eat. May 2017 be A MORE fruitful and foodie year for FoodyFans!
