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Kellie’s Castle in Ipoh Perak

Last Sunday, on the way back from Ipoh to Kuala Lumpur, we decided to make a short detour and visit Kellie’s Castle. Kellie’s Castle (Kellie’s Folly) is located near Batu Gajah, Ipoh, Perak, Malaysia. The unfinished, ruined mansion, was built by a Scottish planter called William Kellie Smith. According to differing accounts, it was either a gift for his wife or a home for his sons.

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Kellie’s History

William Kellie Smith was from a village in Scotland known as Kellas. In 1890, at the age of 20, he arrived in the then undeveloped Malaya. Here, he met an estate owner called Alma Baker, who had won concessions from the state government to clear 360 hectares of forests in Perak. With the substantial profits made from his business venture with Alma Baker, Smith started planting rubber trees and dabbled in the tin mining industry. In time, he became the owner of Kinta Kellas Estate and the Kinta Kellas Tin Dredging Company.

Now with his fortune made, he returned home to marry his Scottish sweetheart, Agnes, and brought her over to Malaysia in 1903. The following year, the couple was blessed with a daughter whom they named Helen. For many years after that, Agnes tried to conceive, but to no avail. William Smith desperately wanted a son and heir to take over his empire in the Malay Isles. After many years, Agnes finally gave birth to a son, Anthony, in 1915. The birth of his child was the start of even greater success for William Smith. To celebrate Anthony’s birth, William Smith decided to expand on his mansion. Smith started planning for a huge castle which he planned to call Kellas House, after his hometown in Scotland.

Construction Begins

Because of his fascination with the Hindu religion and the Indian culture, Smith’s plan was for this house to share similar architecture to those of Madras, with all its bricks and tiles imported from India. He even employed a big group of Indian labourers to build his dream house, to keep the Kellas House authentically Indian. The mansion is accessible from the main road through a bridge running across a stream.

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But it was not only the cost of importing material and labourers from abroad that made the house so fascinating to locals and travellers alike. Among the many amazing things about Kellie’s Castle are an elevator (it was the first in Malaya) which connects right up to the top floor, and the existence of two tunnels that run under the river nearby. One of these tunnels connects to the Hindu temple some distance away from the main house.

On the second floor, Smith planned to build an indoor tennis court – an ambitious project even by today’s standards. On the highest floor, there is a rooftop courtyard for parties. This castle was to be the hub for entertaining wealthy colonial planters who had settled in Malaya. His house was so unique that it was even mentioned in the London Financier newspaper on 15 September 1911.

Construction Difficulties and Smith’s Death

Unfortunately for Smith, tragedies struck soon after the construction of the Kellas House began. A virulent strain of the Spanish flu spread from Europe to soon after World War I ended in Europe, killing many of the workers in the Kellas Estate. Another seventy workers constructing Smith’s dream castle also became victims of the flu. Smith, who had already spent a fortune on his house, lost a lot of money because of this.

In the end, Kellas House, later known as Kellie’s Castle or even Kellie’s Folly to some, was never completed. William Kellie Smith himself died of pneumonia during a short trip to Portugal in 1926. His heartbroken wife decided to pack up and return home to Scotland selling the estate and Kellie’s Castle to a British company called Harrisons and Crossfield.

Today…

All these years faded into memory, the castle has been reconditioned to serve as a visitor spot and enjoy the scenery and breeze at the rooftop. Descendants of the Tamil labourers brought over to Malaya to work on the mansion still live nearby even now. Kellie’s castle is now a popular local tourist attraction and was used as a setting in the 1999 film Anna and the King.

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Kellie’s Castle is a beautiful place for graduation, wedding, and romantic photography. Albeit the ruins, its these ruins that provide the backdrop.

Sadly, there was no lift but the lift shaft was visible. We walked our way to the top of this four storey mansion. It was a good exercise. It’s definitely not for the faint hearted, not just from the walking but from the view too. There are no proper fencing and safety feature, so we had to thread extra cautiously and not do anything crazy. Nevertheless, the view was breathtaking. The view overlooked the river, the highway, the plantations, and lush greenery nearby. Its a sight to behold with your own eyes.

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Breakfast Thieves, The Gypsy King, and The Legend

If you’re reading this, I’ve a confession to make. After much wrangling, countless tossing and turnings in bed at night, and guilt for a week; I’ve decided to own up to my mistake. The Gypsy King stole a Legendary Breakfast at the Breakfast Thieves in Bangsar. BANG!

The breakfast, or rather lunch, was legendary. It was outside of my comfort zone in Petaling Jaya. Last Saturday, my friend and I took a ride down to Bangsar to try the much talked about and newly opened Breakfast Thieves (BT). It was located just beside PULP by Papa Palheta. By design, the cafe is modern and hipster, as it is housed in a glass house. Natural lighting thrives in and around the cafe. Furthermore, with the extensive use of glass panes, the cafe feels spacious and naturally comforting.

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It was an hour’s wait for our table as it was full house. Being a new cafe and being new to this cafe, we took some time to choose our food. The problem with most hipster cafes is that the food is often left to the customer’s imaginations. The menu would be filled with beautifully descriptions about the food. There would be no pictures for the customer to salivate the taste visually. Therefore, we resorted to the modern way – Instagram. After much deliberation, we ordered our food by faith and the wait continues…

As people walked into and out of the cafe, I realised that Malaysians have always had an affinity for food.In the past, before the rise of hipsterism, Malaysians would travel anywhere and everywhere for the “best” (subject to individual taste buds) and the latest food craze. PJ-ians would travel as far as Penang (4 hours drive), Malacca (2 hours drive), and Ipoh (1 hour drive) to eat the famous local delicacies. Some people even go to the extent of driving to these places in A day just for the food! #dedication.

That was Then. Now, due to the rise and popularity of hipster cafes, the journey has become more localised. The cafes are all within near driving distance. Malaysian foodies would hop from cafe to cafe, also known as cafe hopping. Malaysian cafe hoppers can hop as much as 7 times a day because Malaysians eat 7 times a day: Breakfast, Brunch, Lunch, Tea, Dinner, Dessert, and Supper.

AND…. Our orders have arrived. Hungry much, but our stomachs can wait. In true #instafood fashion, we whipped out our (I)phones, we instagrammed our food with #filterS, and these are they: The Gypsy King & The Legend.

The Gypsy King is a very unique dish because of its misrepresentation, in a good way. From other foodies’ Instagram, the red cubes looked like tomato cubes, but they were actually smoked salmon sashimi. Also, those fried cubes looked like croutons, but they were actually potatoes. It is a good mixture of sashimi, potatoes, mushrooms, avocado, and poached eggs.

The Legend looked like a tomato-filled dish in a mini wok. However, after going deeper into it, spiciness kicked in. It was a tad bit spicy. In the mini work were beef salamis, ladies fingers, and mushrooms – covered with this spicy tomato-based paste. And the garlic bread is to be dipped into the paste.


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