Just down the road from TUCK KEE RESTAURANT SDN BHD is Restoran Choong Kee “Pokok Besar”. This is Ipoh’s most famous Yong Tau Fu spot.
How to get there
Address: 1213, Jalan King, Taman Hoover, 31650 Ipoh, Perak
Operating hours:
- Monday
- 8:00 AM – 5:30 PM
- Tuesday
- 8:00 AM – 5:30 PM
- Wednesday
- Closed
- Thursday
- 8:00 AM – 5:30 PM
- Friday
- 8:00 AM – 5:30 PM
- Saturday
- 8:00 AM – 5:30 PM
- Sunday
- 8:00 AM – 5:30 PM
Getting around Ipoh is fairly simple; either you take a taxi, Grab, drive, or walk.
Continuin with our journey for the day, the van took 15 of us from Kampung Kacang Puteh to Pokok Besar.
Pokok Besar
The main stall at the front of the restaurant is the yong tau fu stall. Besides the yong tau fu stall, there are also other stalls that sell popiah, oyster omelette, wan tan mee, rojak, chee cheong fun, and pan mee.
There was a queue for the yong tau fu. We queued and by the time it was our turn, we were given a basket. There were a wide variety of yong tau fus. They had the fried thin beancurd, fried beancurd, fish cake, fried turnip, fish ball, fried egg with fish paste, wan tan, tau fu pok, long bean, eggplant, bitter gourd, chili, etc.
The yong tau fus, you can eat with different noodles and soup base. For the soup base, you can choose from either clear soup, assam laksa, or curry soup base.
Below is what we ate.
YouTube
During our 3D2N trip in Ipoh, Restoran Choong Kee “Pokok Besar” was one of the 10 places we visited in 1 day. Watch YouTube below.
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