On the way to Xiamen University Malaysia, we stopped by for lunch here: Restoran Lok Hin Seafood. Also known as Lok Hin Seafood Restaurant in Dengkil.
Lot 384, Taman Mesra, Dengkil, 43800 Selangor, or 11 Jalan Susur, Pekan Dengkil, 43800 Selangor.
Since it’s outside of town and 30 to 40 minutes drive from Petaling Jaya or Kuala Lumpur, you’ve to drive to the restaurant. There is ample parking in front of the restaurant and at the back in the neighbourhood.
Before the pandemic, we came here in the afternoon around 1pm and it was full house. We had to sit upstairs on the first floor, as it is a double storey corner shop lot.
Today, we’re back here and we arrived just before 12pm for lunch. It was still fairly empty.
We sat downstairs on the ground floor.
This restaurant is that popular among the locals, that by 1pm, the lunch crowd started filling up the restaurant.
We ordered their Sang Har Mee (Freshwater Prawn Noodles, Soon Hock fish, and Yau Mak vegetable.
However, Lok Hin Seafood’s famous chef’s recommendations are Vietnamese Style River Prawn, Claypot Curry Fish Head, Braised “Dong Po” Pork, and Crispy Pork Knuckle.
Business Hours
- Monday
- 11:00 AM – 11:00 PM
- Tuesday
- 11:00 AM – 11:00 PM
- Wednesday
- 11:00 AM – 11:00 PM
- Thursday
- 11:00 AM – 11:00 PM
- Friday
- 11:00 AM – 11:00 PM
- Saturday
- 11:00 AM – 11:00 PM
- Sunday
- 11:00 AM – 11:00 PM
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