You guessed it, it’s Chinese New Year and it’s the Year of the Dragon. As part of our annual CNY family house visitations, we visited one relative in Subang Jaya.
Came evening and it was time for dinner.
How to get to Lan Je Restaurant
Lan Je Restaurant is located in Taman Perindustrian Subang. To get there, you’ll have to either drive or take a Grab there.
There is ample parking space in front and at the back of the restaurant.
It is a decent sized restaurant in a short row of commercial shoplots. It is not hard to miss by it’s bright yellow sign board.
The tables a amply spaced out, so you don’t feel cramped and stuffed inside.
Lan Je Restaurant Menu
What I found amusing was the menu.
Half the menu was priced in $ and the other half priced in Ringgit (RM).
We were debating whether it was US Dollar, Singapore Dollar, or Australian Dollar.
Anyway, that’s not the point.
We were there for the main attraction.
One Person One Fish
Instead of a table of five people sharing 1 big fish. It is a table of five people with five fishes.
Each person has his or her own fish.
The fish is tilapia fish.
Size-wise, I think it’s the size of a hand or 2 hands together.
Then, you have a choice of either non spicy, normal, or spicy flavour. Some of us had non spicy. Some had it spicy. Some had normal flavour.
The spicy fish had more red and green cili than the normal flavoured fish. Even the spiciness of the fish was more.
Along with the fishes, we also ordered prawns, baby kai lan, sweet potato leaves, beancurd, and lala soup as well.
All in all, it was a good experience. Never had a (whole) fish to myself.
